APPETIZERS

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BUFFALO MOZZARELLA CHEESE FROM PAESTUM

• Mozzarella from a producers association DOP served with confit tomatoes

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CHEESE AND COLD CUTS SELECTION

• Sausage from Mount St. Biagio, Susianella salami, ham steak from Viterbo, ripened Pecorino cheese, Florentine cheese, seasoned Fiocco cheese from Tuscia, half-seasoned Caprino cheese served with our own pear and ginger marmalade, walnuts and confit tomatoes

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FOCACCIA WITH DOP GUARCINO HAM

• Rosemary focaccia with DOP Guarcino ham

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Crispy Brioche bread

• With burrata cheese, anchovies and turnip

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Pureed fava beans and chicory

• With roman pecorino cheese

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Pie-tart of broccoli

• With burrata cheese sauce, carrots spume

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FIRST COURSE

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BUCATINI PASTA CAV. GIUSEPPE COCCO WITH AMATRICIANA SAUCE OR GRICIA SAUCE

• Bucatini pasta with Amatriciana sauce or Gricia sauce

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SPAGHETTI FROM GRAGNANO CARBONARA

• Cheek lard from Guarcino, eggs from St. Bartolomeo in Viterbo, Pecorino cheese

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FRESH TONNARELLI PASTA CACIO E PEPE

• With green pepper India, red pepper Brasile and pistachio nuts from Bronte

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Fresh fettuccini

• With rabbit ragout and crispy artichokes

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Home made noodles with white duck sauce and thyme

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RAVIOLI STUFFED

• With ricotta cheese and chestnuts in a genoese beef sauce and bacon

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SECOND COURSE

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Pork terderloin

• With plum sauce and a flan of roman artichokes

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Grilled duck breast

• With spinach salad,pears and balsamic vinegar

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Oven-roasted guinea fowl filled

• With pumpkin and amaretto

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Monk in leek and potato sauce

• With green beans and croutons

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FROM THE GRILLE
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Rib-eye steak

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Angus beef fillet

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Iron skillet seared sweetbreads

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Sliced angus beef steak

• With sabina olive oil from farfa

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Grilled vegetables

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