APPETIZERS


BUFFALO MOZZARELLA CHEESE FROM PAESTUM
  • Mozzarella from a producers association DOP served with confit tomatoes


CHEESE AND COLD CUTS SELECTION
  • Sausage from Mount St. Biagio, Susianella salami, ham steak from Viterbo, ripened Pecorino cheese, Florentine cheese, seasoned Fiocco cheese from Tuscia, half-seasoned Caprino cheese served with our own pear and ginger marmalade, walnuts and confit tomatoes


FOCACCIA WITH DOP GUARCINO HAM
  • Rosemary focaccia with DOP Guarcino ham


Crispy Brioche bread
  • With burrata cheese, anchovies and turnip


Pureed fava beans and chicory
  • With roman pecorino cheese


Pie-tart of broccoli
  • With burrata cheese sauce, carrots spume










FIRST COURSE


BUCATINI PASTA CAV. GIUSEPPE COCCO WITH AMATRICIANA SAUCE OR GRICIA SAUCE
  • Bucatini pasta with Amatriciana sauce or Gricia sauce


SPAGHETTI FROM GRAGNANO CARBONARA
  • Cheek lard from Guarcino, eggs from St. Bartolomeo in Viterbo, Pecorino cheese


FRESH TONNARELLI PASTA CACIO E PEPE
  • With green pepper India, red pepper Brasile and pistachio nuts from Bronte


Fresh fettuccini
  • With rabbit ragout and crispy artichokes


Home made noodles with white duck sauce and thyme


RAVIOLI STUFFED
  • With ricotta cheese and chestnuts in a genoese beef sauce and bacon










SECOND COURSE


Pork terderloin
  • With plum sauce and a flan of roman artichokes


Grilled duck breast
  • With spinach salad,pears and balsamic vinegar


Oven-roasted guinea fowl filled
  • With pumpkin and amaretto


Monk in leek and potato sauce
  • With green beans and croutons


FROM THE GRILLE

Rib-eye steak


Angus beef fillet


Iron skillet seared sweetbreads


Sliced angus beef steak
  • With sabina olive oil from farfa


Grilled vegetables









DESSERTS


Our homemade tiramisu


Mint flavoured sponge cake
  • With cheese and coconut


Tartlet of 70% dark valrhona guanaja chocolate and ice cream


Apple tarte tatin served with berries



We suggest the following matching wines:

Moscato dolce di Terracina


Barolo Chinato


SOUR CHERRY LIQUEUR FROM LAZIO RATTAFIA MADERA


Passito di Pantelleria